2 pounds boneless chicken
2 eggs
1 cup milk
1 cup flour
1 cup cornstarch
In a bowl mix egg and milk. In a separate bowl combine flour and corn starch. Cut chicken into bite sized pieces. Dip in egg mixture, then flour mixture and deep fry.
Sauce:
2 tsp garlic
1/2 tsp. ginger
1/2 tsp. crushed red pepper
1/2 cup apple juice
2/3 cup brown sugar
4 Tbsp. Ketchup
2 Tbsp. Vinegar
1 cup water
1/3 cup soy sauce
Combine all ingredients in saucepan. Let boil. Add 1 Tbsp of cornstarch to thicken. Stir and let simmer for 10 minutes.
Pour over chicken and serve immediately.
2 eggs
1 cup milk
1 cup flour
1 cup cornstarch
In a bowl mix egg and milk. In a separate bowl combine flour and corn starch. Cut chicken into bite sized pieces. Dip in egg mixture, then flour mixture and deep fry.
Sauce:
2 tsp garlic
1/2 tsp. ginger
1/2 tsp. crushed red pepper
1/2 cup apple juice
2/3 cup brown sugar
4 Tbsp. Ketchup
2 Tbsp. Vinegar
1 cup water
1/3 cup soy sauce
Combine all ingredients in saucepan. Let boil. Add 1 Tbsp of cornstarch to thicken. Stir and let simmer for 10 minutes.
Pour over chicken and serve immediately.
Review: This chicken was very tasty. I used applesauce instead of juice because I didn't have apple juice. It still tasted pretty good but it had an interesting texture to it.
Recipe from Better than Burgers
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