1 c. flour
½ c. butter, softened
¼ c. powdered sugar
Dash of salt
3 eggs
1 oz. cream cheese
2 T. flour
1 ½ c. sugar
¼ c. fresh-squeezed lemon juice
1/2 c. strawberries
2 T. sugar
1 t. cornstarch
In a large bowl, combine 2 c. of flour, butter , powdered sugar, and salt until well mixed. Press into the bottom of a 9x9 inch baking pan. Bake in an oven preheated to 350 degrees for 15 minutes. In a large bowl, combine eggs, cream cheese, 2 T. flour, 1 ½ c. of sugar, and lemon juice. Pour over cooked crust. In a blender, puree strawberries, 2 T. sugar, and cornstarch. Spoon here and there over the lemon mixture. Return to oven and bake for an additional 20-25 minutes, until lemon mixture is fully cooked and firmly set. Cool completely before cutting into squares (or triangles). Dust with powdered sugar before serving
½ c. butter, softened
¼ c. powdered sugar
Dash of salt
3 eggs
1 oz. cream cheese
2 T. flour
1 ½ c. sugar
¼ c. fresh-squeezed lemon juice
1/2 c. strawberries
2 T. sugar
1 t. cornstarch
In a large bowl, combine 2 c. of flour, butter , powdered sugar, and salt until well mixed. Press into the bottom of a 9x9 inch baking pan. Bake in an oven preheated to 350 degrees for 15 minutes. In a large bowl, combine eggs, cream cheese, 2 T. flour, 1 ½ c. of sugar, and lemon juice. Pour over cooked crust. In a blender, puree strawberries, 2 T. sugar, and cornstarch. Spoon here and there over the lemon mixture. Return to oven and bake for an additional 20-25 minutes, until lemon mixture is fully cooked and firmly set. Cool completely before cutting into squares (or triangles). Dust with powdered sugar before serving
Recipe from Cheeky Kitchen
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