Chicken Cordon Bleu Wraps

3/4 pound slice roasted chicken, from the deli
1/2 pound black forest ham, from the deli
4 wedges of creamy Swiss cheese such as Laughing Cow (or you can use spreadable cream cheese)
4 Tbsp mayonnaise
2 Tbsp creamy honey Dijon mustard
1 cup baby spring mix lettuce or baby spinach
4 (8 inch) tortillas
1. In a bowl, mix together the mayo and mustard. Set aside.

2. With each tortilla, spread one wedge of cheese even over the entire tortilla. Next, place a couple slice of chicken on the tortilla follow by a couple pieces of ham. Be sure to leave one end of the tortilla uncovered(about a 1 inch section). This will be the end you will roll the tortilla up to. The uncovered part will help seal the sandwich with the little bit of cheese spread on it.

3. Spread about 1 Tbsp of the mayo/mustard mixture evenly over the chicken and ham. Place a few pieces of lettuce on the tortilla. Roll the tortilla into a log, rolling toward the post of the tortilla that isn’t covered with meat. Wrap tightly with plactic wrap. Repeat with remaining tortillas.

4. Keep logs wrapped tight until ready to serve. Slice each wrap in half on a diagonal to serve.

Review: Yummy stuff, I love wraps

Recipe from Real Mom Kitchen

Chicken Salad Avocado Wrap- (ht)

1 Cup Cooked Chicken (about 1 large chicken breast), cooked and chopped fine
2 Tbsp Mayonnaise
2 Tbsp Parsley
Juice of 1/2 Small Lemon
2 Tbsp Dill Pickle, chopped fine
1/4 Tsp Salt
1 Avocado, Cut into fourths
4 Tortilla Wraps

1. Combine the first 6 ingredients in a bowl and mix.
2. Warm a tortilla for about 30 seconds on each side (you can do this on top of the stove or in a microwave for 15 seconds in between moist paper towels).
3. Place 1/4 of an avocado, cut into slices, on the half of the tortilla nearest to you.
4. Spread 1/4 cup of Chicken Salad on top of the avocado.
5. Roll the wrap away from you and cut into halves.
6. Serve.

Recipe from Weelicious