Pizza Muffins

Filling Ingredients:
3/4 cups chopped pepperoni
1/2 cup chopped ham
10 oz can mushrooms, drained and chopped (optional)
1 green or red pepper, diced
1 small onion, diced
1 cup shredded marble cheese
1/2 cup pizza sauce
1 tsp minced garlic
1 tsp oregano
1/2 tsp basil
1/4 tsp dried chillies

Dough Ingredients:
2 eggs
1/2 cup milk
1/4 cup canola oil
2 cups flour
1 tbsp baking powder

Method:
Stir together all filling ingredients.
In a separate bowl, whisk together eggs, milk and oil. Pour this over filling and stir well.
Combine flour and baking powder and add to mixture. Stir to blend well.
Spoon into lightly greased muffin tins.
Bake 20-25 minutes @375º or until lightly browned. Serve hot or cold.
Store in fridge or freezer. Yields 1 dozen muffins.

Review: These were okay, a little bland but if you dipped them in ranch or something they tasted pretty good. I think all they would need is a little salt and stuff to spice it up a bit.

Recipe from Mennonite Girls Can Cook