Rootbeer Cookies

1 cup brown sugar
1/2 cup butter
1 egg
1/4 c. buttermilk
1 t. root beer extract
1 3/4 cup all purpose flour
1/2 t. baking soda
1/2 t. salt

Mix brown sugar, butter, and egg until fluffy.
Stir in buttermilk, root beer extract, flour, baking soda and salt.
Mix until smooth. Cover and refrigerate 1 hour.
Heat oven to 400°.
On greased cookie sheet, drop by rounded teaspoons 2 inches apart.
Bake 6-8 minutes or until almost no impression remains when lightly touched.
Remove cookies immediately from pan.
Place on rack and frost with glaze.

Glaze:
2 cups powdered sugar
1/3 cup butter, softened
1 1/2 t. root beer extract
1 T. hot water

Mix sugar and butter. Stir in root beer extract and water. Spoon over cookies and let set.
Enjoy!

Review: I liked these cookies more than I thought I would. The reason for this being that while I was making them I decided to sample the dough, like I do with all the cookies I bake. Anyway, I took a taste of the dough and it was NOT good. I spit it out dissapointedly and just stuck the remaining dough in the fridge thinking that I probably woukdn't end up baking it. Well I got thinking about it and decided I might as well bake the dang cookies, so I did! And they were really good! I would deffinitely make these again.

Recipe from Dish Delish