1lb. macaroni pasta
8 slices bacon
2 medium-large tomatoes
2-3 bunches of green onions, plus extra for garnish
1 cup mayonnaise (NOT Miracle Whip)
1/4 cup white vinegar
salt and pepper, to taste
Bring a large pot of water to a boil and add macaroni. Cook until al dente, about 8 minutes. Drain and pour into large mixing bowl, chill.
Fry 8 slices of bacon and, when cool enough to handle, crumble into bite sized pieces. Set aside.
Chop tomatoes and green onions, add to small mixing bowl. Mix in mayonnaise and vinegar. Add salt and pepper, to taste.
Pour mayonnaise mixture over macaroni and stir together well. Stir in the crumbled bacon.
Serve in a pretty dish with some chopped green onions sprinkled on top. Enjoy!
Recipe from Buns In My Oven
8 slices bacon
2 medium-large tomatoes
2-3 bunches of green onions, plus extra for garnish
1 cup mayonnaise (NOT Miracle Whip)
1/4 cup white vinegar
salt and pepper, to taste
Bring a large pot of water to a boil and add macaroni. Cook until al dente, about 8 minutes. Drain and pour into large mixing bowl, chill.
Fry 8 slices of bacon and, when cool enough to handle, crumble into bite sized pieces. Set aside.
Chop tomatoes and green onions, add to small mixing bowl. Mix in mayonnaise and vinegar. Add salt and pepper, to taste.
Pour mayonnaise mixture over macaroni and stir together well. Stir in the crumbled bacon.
Serve in a pretty dish with some chopped green onions sprinkled on top. Enjoy!
Recipe from Buns In My Oven
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