3 large chicken breasts
1 can cream of chicken soup
4 oz. cream cheese
4 oz. sour cream
1 pkg dry Italian dressing mix (Good Seasons)
3 Tbsp cornstarch or flour
Rice (prepared)
Mix together soup, cream cheese, sour cream and Italian dressing mix until thoroughly mixed together. Place chicken breasts in crock pot, pour soup mix over chicken. Cook in crock pot on low for 6 hours or on high for 4 hours. Serve hot over prepared rice. Use toppings of your choice; see suggestions below.
Toppings (as desired): shredded cheese, pineapple tidbits, cashews, black olives, chow mein noodles, fresh or frozen peas (thawed), green onions (chopped), bell peppers (chopped), tomatoes (cubed), raisins, peanuts
Review: This recipe is really good and, like most crockpot recipes, super easy and convenient. I did not ad the cornstarch when I made it because I felt like my sauce was already thick enough but that is the only thing I changed.
Recipe from Kitchen Corner
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