1/4 c. flour
3 T. butter
1/2 tsp. salt
1 tsp. baking powder
3 oz pkg, vanilla pudding (not instant)
1 egg
1/2 c. milk
1 lg. can peaches (sliced, drained, reserve 3 T. juice)
8 oz. cream cheese
3 T. peach juice
1/2 c. sugar
Combine flour, butter, salt, baking powder, pudding, egg and milk and beat for 2 minutes. Pour into greased and floured 10-inch pie pan. Place peaches over batter. Beat cream cheese, peach juice and sugar for 2 minutes (until no lumps). Spoon to within 1 inch of ege on top of peaches. Combine 1 tablespoon sugar and 1/2 tsp cinnamon. Sprinkle over top. Bake 30-35 minutes at 350 degrees. Serves 6 to 8.
Recipe from Sweet Treats and More
3 T. butter
1/2 tsp. salt
1 tsp. baking powder
3 oz pkg, vanilla pudding (not instant)
1 egg
1/2 c. milk
1 lg. can peaches (sliced, drained, reserve 3 T. juice)
8 oz. cream cheese
3 T. peach juice
1/2 c. sugar
Combine flour, butter, salt, baking powder, pudding, egg and milk and beat for 2 minutes. Pour into greased and floured 10-inch pie pan. Place peaches over batter. Beat cream cheese, peach juice and sugar for 2 minutes (until no lumps). Spoon to within 1 inch of ege on top of peaches. Combine 1 tablespoon sugar and 1/2 tsp cinnamon. Sprinkle over top. Bake 30-35 minutes at 350 degrees. Serves 6 to 8.
Recipe from Sweet Treats and More
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